Updates

src/culinaria.tex

@@ -53,6 +53,11 @@ A copy of the source is also found at: \newline https://rezrov.xyz/caranmegil/cu
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+\thispagestyle{empty}
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+\noindent\fbox{\makebox[\textwidth]{\includegraphics[width=\textwidth]{section1}}}
+\vspace*{\fill}
+\newpage
 \section*{Introduction}
 \addcontentsline{toc}{section}{Introduction}
 I have climbed the highest mountain and swam through the deepest of seas all in the search of the perfect recipes. I have probed friends and family for their secrets. In the end, this book will hopefully provide the hidden gems of the people and what they wanted the world to know as far as foods and drinks go.
@@ -158,9 +163,34 @@ I have climbed the highest mountain and swam through the deepest of seas all in
   \end{itemize}
   \subsubsection*{Cooking}
  Combine all ingredients, except noodles in a Crock Pot; stir well. Cover and cook on low 5 1/2 to 7 1/2 hours, until chicken is done and vegetables are tender; stir in noodles for the last 30 minutes.
+ \subsection*{Bye, Bye Butthole Salsa}
+ \addcontentsline{toc}{subsection}{Bye, Bye Butthole Salsa}
+ \textbf{by Kiel Moore}
+ \subsubsection*{Ingredients}
+ \begin{itemize}
+  \item 1 medium white onion, diced
+  \item 20-24 Roma tomatoes, diced
+  \item 1/2 teaspoon of dried and ground chillies
+  \item 58 oz of water
+  \item salt to taste
+  \item 4 cloves of garlic, diced
+  \item 1/2 bushel of cilantro, diced
+ \end{itemize}
+ \subsubsection*{Dried and Ground Chillies}
+ The exact chillies used in the powder is entirely up to the personal preferences of the potential consumer. For example, for those who prefer less heat, the preparer might choose jalapeños and serranos. For those with more piquant appetites, habaneros or Trinidad scorpions would be better.
+ \par
+ It is beyond this book to describe how the chillies are to be dried and pulverized. That is up to the preparer to decide!
+\subsubsection*{Preparation}
+To prepare, combine all ingredients but the dried and ground chillies. Refrigerate for about 4-5 hours. Once properly cooled, stir in the powder.
+\newpage
+\thispagestyle{empty}
+\vspace*{\fill}
+\noindent\fbox{\makebox[\textwidth]{\includegraphics[width=\textwidth]{section2}}}
+\vspace*{\fill}
   \section*{My Internet Friends}
   \addcontentsline{toc}{section}{My Internet Friends}
   \textit{These recipes were contributed by several people I know from the Internet games, social media, etc. I've tried to keep the names of the people either by their real names or handles.}
+ \newpage 
   \subsection*{Ikes' "Internet Famous" Chicken Fajitas}
   \addcontentsline{toc}{subsection}{Ikes' "Internet Famous" Chicken Fajitas}
   \textbf{by Ikes}
@@ -209,6 +239,7 @@ I have climbed the highest mountain and swam through the deepest of seas all in
  In a small bowl, whisk together: coriander, cumin, turmeric, crushed fennel seeds, cinnamon, pepper, mustard, cloves. Heat oil in a skillet over medium-high heat. Add onion and saute until golden brown (about 4-6 minutes). Add garlic, blend, and saute for another 30 seconds. Add in whisked spice blend and saute for 30 seconds more. Pour in chicken broth and tomatoes and bring to a boil. Reduce heat once boiling and simmer for 5 minutes. Pour the mixture in a blender and puree. Pour mixture back into a skillet. Add salt and cayenne pepper. Add the cubed chicken. Simmer and cover the skillet with a lid until chicken is cooked thoroughly with occasional stirring (about 8-12 minutes). Mix cornstarch and water and add to the skillet. Once chicken is fully cooked, add the cream and cilantro.
   \subsubsection*{William's Notes}
  You can certainly replace the whipping cream with say 16 oz of unsweetened coconut milk.
+ \newpage 
  \subsection*{Jonn's Mushroom Soup}
   \addcontentsline{toc}{subsection}{Jonn's Mushroom Soup}
   \textbf{by Jonn}
@@ -246,6 +277,11 @@ I have climbed the highest mountain and swam through the deepest of seas all in
  Add all the ingredients but nöödles into a pan. Simmer. Boil nöödles. Serve!
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