Update to use new Makefile approach

Makefile

@@ -1,9 +1,17 @@
-BUILDDIR=./build
-SRCDIR=./src
+include Targets
+
+all: $(TARGETS)
+
+$(TARGETS):
+	- mkdir -p build/$@
+	- mkdir -p build/www/$@
+	- cp src/$@/*.jpg build/$@/
+	- cp src/$@/*.png build/$@/
+
+	- test -f ./src/$@/$@.md && pandoc -s ./src/$@/$@.tex -o ./build/$@.md --standalone --mathjax  && cat ./build/$@.md | sed -e 's/\(::: center\)//g' | sed -e 's/::://g' > ./build/$@.md.tmp && mv ./build/$@.md.tmp ./build/$@.md
+	- test -f ./src/$@/$@.html && pandoc -s ./src/$@/$@.tex -o ./build/$@.html --standalone
+	- test -f ./src/$@/$@.cfg && test -f ./src/$@/$@.tex && tex4ebook -c ./src/$@/$@.cfg -d build/ ./src/$@/$@.tex && rm -rf $@-epub && rm $@*.*
+	- test -f ./src/$@/$@.adobe && test -f ./src/$@/$@.tex && latex --output-format=pdf --output-directory=build/ --directory=build/ ./src/$@/$@.tex &&	latex --output-format=pdf --output-directory=build/ --directory=build/ ./src/$@/$@.tex
 
-all:
-	- mkdir build
-	latex --output-format=pdf --output-directory=$(BUILDDIR) $(SRCDIR)/culinaria.tex
-	latex --output-format=pdf --output-directory=$(BUILDDIR) $(SRCDIR)/culinaria.tex
 clean:
-	- rm -rf $(BUILDDIR)
+	- rm -rf build

Targets

@@ -0,0 +1 @@
+TARGETS=culinaria

src/culinaria/culinaria.tex

@@ -1,9 +1,10 @@
 % This work is licensed under the Creative Commons BY-NC-SA 4.0 License. To view a copy of the license, visit https://rezrov.xyz/caranmegil/culinaria/src/branch/main/LICENSE.
 \documentclass[titlepage]{article}
+\usepackage[a4paper]{geometry}
 \usepackage{graphicx}
 \usepackage[dvipsnames]{xcolor}
 
-\graphicspath{ {./src/images/} }
+\graphicspath{ {./src/culinaria/images/} }
 
 
 \title{The "William Moore" Culinaria}
@@ -192,7 +193,7 @@ To prepare, combine all ingredients but the dried and ground chillies. Refrigera
   \section*{My Internet Friends}
   \addcontentsline{toc}{section}{My Internet Friends}
   \textit{These recipes were contributed by several people I know from the Internet games, social media, etc. I've tried to keep the names of the people either by their real names or handles.}
- \newpage 
+ \newpage
   \subsection*{Ikes' "Internet Famous" Chicken Fajitas}
   \addcontentsline{toc}{subsection}{Ikes' "Internet Famous" Chicken Fajitas}
   \textbf{by Ikes}
@@ -241,7 +242,7 @@ To prepare, combine all ingredients but the dried and ground chillies. Refrigera
  In a small bowl, whisk together: coriander, cumin, turmeric, crushed fennel seeds, cinnamon, pepper, mustard, cloves. Heat oil in a skillet over medium-high heat. Add onion and saute until golden brown (about 4-6 minutes). Add garlic, blend, and saute for another 30 seconds. Add in whisked spice blend and saute for 30 seconds more. Pour in chicken broth and tomatoes and bring to a boil. Reduce heat once boiling and simmer for 5 minutes. Pour the mixture in a blender and puree. Pour mixture back into a skillet. Add salt and cayenne pepper. Add the cubed chicken. Simmer and cover the skillet with a lid until chicken is cooked thoroughly with occasional stirring (about 8-12 minutes). Mix cornstarch and water and add to the skillet. Once chicken is fully cooked, add the cream and cilantro.
   \subsubsection*{William's Notes}
  You can certainly replace the whipping cream with say 16 oz of unsweetened coconut milk.
- \newpage 
+ \newpage
  \subsection*{Jonn's Mushroom Soup}
   \addcontentsline{toc}{subsection}{Jonn's Mushroom Soup}
   \textbf{by Jonn}
@@ -291,4 +292,4 @@ To prepare, combine all ingredients but the dried and ground chillies. Refrigera
 \vspace*{\fill}
 \noindent\fbox{\makebox[\textwidth]{\includegraphics[width=\textwidth]{back}}}
 \vspace*{\fill}
-\end{document}
+\end{document}